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Home Bakery / Cottage Food in St. Paul, Minnesota

Selling baked goods, jams, candies, and other non-hazardous foods from your home kitchen. Here's what you need to know about the rules in St. Paul.

✓ Home Bakery / Cottage Food is generally allowed as a home occupation in St. Paul with a permit.

City Rules (St. Paul)

Permit RequiredYes — $35
Max Floor Area25% of home
EmployeesUp to 1
Client VisitsSubject to traffic/parking limits
SignageNo exterior signage

Home Bakery / Cottage Food — Specific Requirements

Common Restrictions

FAQ

Can I start a home bakery / cottage food from home in St. Paul?
Yes, St. Paul generally allows home occupations including home bakery / cottage food, subject to the city's standard restrictions (25% floor area, 1 non-resident employees, etc.). A home occupation permit is required.
What permits do I need for a home bakery / cottage food in St. Paul, MN?
You'll typically need: 1) A home occupation permit from St. Paul ($35), 2) A general business license, 3) Compliance with Minnesota's cottage food law. Contact the city planning department to confirm.
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